Wednesday, May 9, 2012

Pastry Class - Afternoon Tea

All made by yours truly at a pastry class.

Fruit Tart: Fresh fruits, custard and sweet paste


French Opera Slice: meringue sponge cake, custard, meringue sponge cake, chocolate filling repeat 2x

Pecan Tart: chopped pecans, walmuts, chocolate, honey, brown sugar, sweet paste

Buttermilk scones: buttery goodness

Raspberry muffin: streusel crumble, raspberry

Finished product!

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